Ingredients
-
1
-
1 1/2
-
1
-
-
1
-
5
-
2
-
1
-
2
-
14 -
-
3
-
1
-
1
-
-
Directions
Instant Pot Braised Beef cooked with fragrant spices cooks in a fraction of the time in the pressure cooker. Perfect for everything from rice bowls and tacos to enchiladas and pictured here with a quick cabbage slaw.
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Steps
|
1
Done
|
Set Instant Pot Multi Cooker to Saut (normal Heat) Function. Spray Inner Pot With Cooking Spray. |
|
2
Done
|
Add Beef, in Two Batches, and Brownabout 3 Minutes Per Side. Remove to a Plate and Set Aside., |
|
3
Done
|
Add Onions and Garlic to the Pot; Cook Stirring For 2 Minutes. Stir in Oregano, Cumin, and Bay Leaves; Cook For 1 Minute More. |
|
4
Done
|
Turn Off Heat and Add the Remaining Ingredients. |
|
5
Done
|
Return the Beef and Any Accumulated Juices Back to the Pot. |
|
6
Done
|
Close the Lid and Set the Pressure Release Valve to Sealing. Pressure Cook (on High) For 60 Minutes. |
|
7
Done
|
Allow Pressure to Release Naturally (let the Pot Sit Without Disturbing) For 10 Minutes, Then Turn the Pressure Release Valve to the Venting Position to Release the Remaining Steam. |
|
8
Done
|
Open the Lid and Remove the Meat to a Large Shallow Dish. Set Aside. |
|
9
Done
|
Skim as Much Fat as Possible from the Surface of the Cooking Liquid Then Strain Over a Bowl, Pressing the Solids to Extract All of the Juices. |
