Ingredients
-
2
-
3
-
1
-
1/4
-
2
-
1/8
-
1
-
-
-
-
-
-
-
-
Directions
This easy Instant Pot Corned Beef and Cabbage recipe, made with beef brisket, cabbage and carrots comes out so tender and delicious! Perfect for St Patricks Day!
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Steps
|
1
Done
|
Cover and Cook on High Pressure 1 1/2 Hours. Natural Release Then Open. |
|
2
Done
|
Add the Cabbage to the Top, Cover and Cook on High Pressure 3 Minutes, Quick Release. |
|
3
Done
|
Remove Meat and Slice Into 6 Pieces. |
