Ingredients
-
6
-
1
-
-
2
-
1
-
1
-
1/8
-
-
-
-
-
-
-
-
Directions
When it comes to making deviled eggs, I keep my ingredients pretty classic, but I love adding little pickle juice to my the yolks for a pop of flavor! Making hard boiled eggs in the Instant Pot will give you perfect, easier to peel eggs every time.
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Steps
|
1
Done
|
High Pressure on Manual 5 Minutes. |
|
2
Done
|
Natural Release 5 Minutes Then Use Quick Release, Then Quickly Run the Eggs Under Cold Running Water Until Cool Enough to Hold. |
|
3
Done
|
Peel the Eggs and Slice in Half Lengthwise. Remove Yolks and Transfer to a Medium-Sized Bowl. |
|
4
Done
|
Add the Mayo, Milk, Pickle Juice, Salt, Pepper Then Use a Fork to Mash Well. |
|
5
Done
|
Spoon Filling Into Each Egg White. Sprinkle With Paprika, Dill and Serve. |
