Ingredients
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3
-
6
-
-
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
This Cuban pulled pork is made with tender shredded pork, marinated in garlic, cumin and citrus and cooked in the pressure cooker or Instant Pot.
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Steps
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1
Done
|
In a Small Blender or Mini Food Processor, Combine Garlic, Grapefruit Juice, Lime Juice, Oregano, Cumin and Salt and Blend Until Smooth. |
|
2
Done
|
Pour the Marinade Over the Pork and Let It Sit Room Temperature 1 Hour or Refrigerated as Long as Overnight. |
|
3
Done
|
Transfer to the Pressure Cooker, Add the Bay Leaf, Cover and Cook High Pressure 80 Minutes. Let the Pressure Release Naturally. |
|
4
Done
|
Remove Pork and Shred Using Two Forks. |
|
5
Done
|
Remove Liquid from Pressure Cooker, Reserving Then Place the Pork Back Into Pressure Cooker. Add About 1 Cup of the Liquid (jus) Back, Adjust the Salt as Needed and Keep Warm Until You're Ready to Eat. |
|
6
Done
|
Slow Cooker: Cut the Pork in 4 Pieces and Place in a Bowl. |
|
7
Done
|
in a Small Blender or Mini Food Processor, Combine Garlic, Grapefruit Juice, Lime Juice, Oregano, Cumin and Salt and Blend Until Smooth. |
|
8
Done
|
Pour the Marinade Over the Pork and Let It Sit Room Temperature 1 Hour or Refrigerated as Long as Overnight. |
|
9
Done
|
Transfer to the Slow Cooker, Add the Bay Leaf, Cover and Cook Low 8 Hours. |
