Ingredients
-
1
-
1
-
4
-
1
-
1 1/2
-
2
-
1
-
1
-
3/4
-
1/4
-
-
-
-
-
Directions
Instant Pot Quick Butter Chicken,This is quick & light, not so much butter & cream. Using instapot this comes together in half hour.,Is the tofu actually necessary?,What vegetables do you suggest, other than cooked carrots.
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Steps
|
1
Done
|
Instapot on Saut. Add Oil. Wait Till Warm. Add Onion, Wait Till Soft. Add Ginger & Spice Powders, Wait Till Fragrant, About 30 Seconds. Instapot Off. |
|
2
Done
|
Add Water or Chicken Stock, Scrape Sides. |
|
3
Done
|
Add Tomato Sauce. |
|
4
Done
|
Add Cauliflower, Chicken, Tofu, Butter. |
|
5
Done
|
Instapot Pressure Cook High 10 Minutes. Allow Slow Release (10 Minutes). |
|
6
Done
|
Remove Chicken Cut Into Bite Sized Pieces, Put Back in Pot. |
|
7
Done
|
Add Cream or Coconut Milk. |
|
8
Done
|
Let Cool a Bit Then Add Yogurt. |
|
9
Done
|
Stir, Serve With Either: Nan, Rice. (see Recipe For Home Made Nan). |
