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Instant Rava Dosa Semolina Pancakes

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Ingredients

Adjust Servings:
1 cup rice flour
1 cup wheat flour or 1 cup maize flour
1 cup semolina (rava)
1/2 cup curds
1 pinch baking soda
3 green chilies, deseeded and chopped
1 teaspoon mustard seeds
1 teaspoon cumin seed
1/2 inch gingerroot, peeled and chopped fine
10 peppercorns (coarsely pounded - as it lends a very spicy flavour to the dosas) (optional)
1 tablespoon oil
1 sprig curry leaf, chopped (green)
1 pinch asafoetida powder
salt

Nutritional information

229.4
Calories
26 g
Calories From Fat
3 g
Total Fat
0.6 g
Saturated Fat
0.9 mg
Cholesterol
35.9 mg
Sodium
43.9 g
Carbs
3.5 g
Dietary Fiber
1 g
Sugars
7.1 g
Protein
81g
Serving Size

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Instant Rava Dosa Semolina Pancakes

Features:
    Cuisine:

    Independence Day recipe from my wife's blog- Make this day more colorful with the yummy and nutritious Tricolor Dosa : http://foodclinic.in/blog/tips-for-tricolor-crunchy-dosa/

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Instant Rava Dosa (Semolina Pancakes), This is a quick snack that my son loves (and so does my dad) , Independence Day recipe from my wife’s blog- Make this day more colorful with the yummy and nutritious Tricolor Dosa : in/blog/tips-for-tricolor-crunchy-dosa/, When used the wheat flour they came out fine, but with the corn they were gluey on the inside–perhaps i should have used cornflour instead of cornmeal? I had to leave out the chilies, mustard seed, curry leaf, and asafetida since I didn’t have those, but I put in a few dashes of garam masala instead used 1 tsp salt and 1 tbsp sugar–would use less salt next time, maybe 1/2 tsp


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    Steps

    1
    Done

    Mix Wheat/Maize, Rice, Rava (suji), Curd, Baking Soda and Salt.

    2
    Done

    Add Water to It and Make Dough of Pouring Consistency.

    3
    Done

    Heat Oil in Kadai and Add the Mustard Seeds.

    4
    Done

    After the Mustard Seeds Splutter, Add the Cumin Seeds, Asafoetida, Green Chilles, Ginger, Pepper Corns (optional) and Curry Leaves.

    5
    Done

    Heat Till the Cumin Seeds Get Golden.

    6
    Done

    Add the Seasoning to the Batter.

    7
    Done

    Leave It For 3-5 Mins or Even Upto an Hour.

    8
    Done

    Important: Making a Rava Dosa Is Different from Making a Normal Dosa.

    9
    Done

    the Consistency of the Dough Has to Be More Watery.

    10
    Done

    You Need to Pour the Batter All Over the Fry Pan Starting from the Outer Circle and Fill It Towards the Center.

    11
    Done

    Swirl the Pab Around So That There Are No Gaps in the Dosa and the Batter Spreads Fine All Round.

    12
    Done

    as It Cooks Tiny Holes (like Dots) Will Appear on the Dosa.

    13
    Done

    (3 to 5 Mins) Cover the Fry Pan After Spreading the Batter.

    14
    Done

    Turn to Cook the Other Side If Needed (i Do So as We Like the Dosas Crisp) (for a Minute or So Uncovered) Accompaniments: Sambar, Chutney, or a Potato Vegetable.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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