Ingredients
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1
-
1
-
1
-
1/2
-
1
-
-
3
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Instant Rava Dosa (Semolina Pancakes),This is a quick snack that my son loves (and so does my dad).,Independence Day recipe from my wife’s blog- Make this day more colorful with the yummy and nutritious Tricolor Dosa : used the wheat flour they came out fine, but with the corn they were gluey on the inside–perhaps i should have used cornflour instead of cornmeal? I had to leave out the chilies, mustard seed, curry leaf, and asafetida since I didn’t have those, but I put in a few dashes of garam masala instead. used 1 tsp salt and 1 tbsp sugar–would use less salt next time, maybe 1/2 tsp.
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Steps
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1
Done
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Mix Wheat/Maize, Rice, Rava (suji), Curd, Baking Soda and Salt. |
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2
Done
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Add Water to It and Make Dough of Pouring Consistency. |
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3
Done
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Heat Oil in Kadai and Add the Mustard Seeds. |
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4
Done
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After the Mustard Seeds Splutter, Add the Cumin Seeds, Asafoetida, Green Chilles, Ginger, Pepper Corns (optional) and Curry Leaves. |
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5
Done
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Heat Till the Cumin Seeds Get Golden. |
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6
Done
|
Add the Seasoning to the Batter. |
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7
Done
|
Leave It For 3-5 Mins or Even Upto an Hour. |
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8
Done
|
Important: Making a Rava Dosa Is Different from Making a Normal Dosa. |
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9
Done
|
the Consistency of the Dough Has to Be More Watery. |
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10
Done
|
You Need to Pour the Batter All Over the Fry Pan Starting from the Outer Circle and Fill It Towards the Center. |
