Ingredients
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3
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3
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3
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3
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3
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-
-
-
-
-
-
-
-
-
Directions
Instant Refried Beans, Refried Beans (from dry beans) in 10 minutes! (prep time is to make mix), When grinding the beans leave them in a rough form, to get to that textured desired it will take a little longer to cook but well worth the extra minute or two I agree to add the lard, oil, bacon fat , I thought refried beans were supposed to be fried Adding the ingredients to water is not enough Try frying the mixture in oil or lard or bacon grease (whichever you prefer to use) this will make the taste slightly better
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Steps
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1
Done
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In a Coffee Grinder, Food Mill, Food Processor or Blender, Grind Beans Until a Flour Consistency. |
|
2
Done
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Combine All Ingredients and Store in an Airtight Container. |
|
3
Done
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to Prepare, in a Medium-Sized Saucepan Combine 3/4 Cup Bean Flour Mix With 2-1/2 Cups Boiling Water. |
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4
Done
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Mix With a Whisk Until Combined. |
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5
Done
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Bring to Boil, Cover, Reduce Heat to Low and Simmer For 4-5 Minutes or Until Thickened. |
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6
Done
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Mixture Will Thicken as It Cools. |
