Ingredients
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1
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1
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1
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Directions
Instant Salabat (Ginger Tea), These herbal drink is an all time favorite by filipinos specially during the rainy season this also helps in relieving sore throat, cough and cold
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Steps
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1
Done
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Peel Off the Ginger. |
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2
Done
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Wash and Drain. |
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3
Done
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Cut Into Small Thin Strips. |
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4
Done
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Put One Cup of Ginger Strips in the Blender or Food Processor. |
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5
Done
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Add One Cup of Water. |
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6
Done
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Cover and Blend in High Speed For 2 Minutes. |
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7
Done
|
Strain and Squeeze Off the Juice Into a Container. |
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8
Done
|
Repeat the Procedure Using the Juice Extracted Instead of Water Until All the Ginger Strips Are Blended. |
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9
Done
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Mix Extracted Ginger Juice Concentrate and 1 Kilo Sugar in a Non Stick Pan. |
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10
Done
|
Put in High Heat and Reduce the When the Mixture Starts Boiling. |
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11
Done
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Stir Until the Mixture Becomes Very Thick. |
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12
Done
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Reduce Heat During This Stage and Continue Stirring Until You Achieve a Moist Powdery Mixture. |
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13
Done
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Turn Off the Heat and Continue Stirring Until the Product Becomes a Little Bit Cooler and Powderized. |
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14
Done
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Let Cool and Transfer in a Dry Sterilized Bottle or Jar. |
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15
Done
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For One Cup of Tea, Mix One Tablespoon of Ginger Tea Powder in a Cup of Hot Water. |
