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Instant Strawberry Cheesecake

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Ingredients

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	8 ounces whipped fat free cream cheese
	2 tablespoons sugar
	1/2 cup low-fat vanilla yogurt
	2 cups fresh strawberries, hulled and sliced
	4 reduced-fat chocolate graham crackers, crushed

Nutritional information

133

Calories

10 g

Calories From Fat

1.2 g

Total Fat

0.6 g

Saturated Fat

8.3 mg

Cholesterol

419.1 mg

Sodium

20.4 g

Carbs

1.4 g

Dietary Fiber

17.1 g

Sugars

10.9 g

Protein

165g

Serving Size

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Instant Strawberry Cheesecake

Name: Instant Strawberry Cheesecake
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 4
Cuisine: American
Ingredients: : 8; : 2; : 1/2; : 2; : 4

Features:

Cuisine:

American

What a wonderfully easy, delicious recipe! I cut calories and fat a bit more by using fat-free yogurt and Splenda instead of sugar. I didn't have chocolate graham crackers, so used the regular reduced-fat ones. Lots of oohs as I presented this beautiful dessert! Thanks for sharing!

31 min
Serves 4
Easy

Ingredients

Directions

Instant Strawberry Cheesecake Parfait, A very delicious and refreshing dessert on a hot summer evening!, What a wonderfully easy, delicious recipe! I cut calories and fat a bit more by using fat-free yogurt and Splenda instead of sugar I didn’t have chocolate graham crackers, so used the regular reduced-fat ones Lots of oohs as I presented this beautiful dessert! Thanks for sharing!

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Steps

1 Done	Mix Cream Cheese and Sugar in a Small Bowl. Gently Stir in Yogurt.
2 Done	in Each of 4 Wine Glasses, Alternate Layers of Strawberries, Yogurt Mixture, Crumbs, Yogurt Mixture and Strawberries. Serve at Once or Refrigerate Covered, Up to 8 Hours.