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Instantly Delicious Banana Pudding

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Ingredients

Adjust Servings:
2 ripe bananas
1 (18 ounce) box butter pecan cake mix or (18 ounce) box chocolate chip cake mix (you choose)
1 (3 1/2 ounce) box instant banana pudding mix or (3 1/2 ounce) box vanilla instant pudding mix
4 eggs
1 cup water
1/4 cup oil
1/2 cup finely chopped nuts (optional)
1 teaspoon vanilla

Nutritional information

296.3
Calories
101 g
Calories From Fat
11.2 g
Total Fat
2 g
Saturated Fat
71.3 mg
Cholesterol
423.5 mg
Sodium
45.3 g
Carbs
1 g
Dietary Fiber
27.1 g
Sugars
4.2 g
Protein
93g
Serving Size

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Instantly Delicious Banana Pudding

Features:
    Cuisine:

    Needed a quick dessert to bring to my brothers house and this was a great choice. So easy to put together and everyone really liked it. I didn't have any chopped nuts to to spruce it up a bit i topped with chocolate frosting. Used recipe #123920 "Grandmas chocolate fudge frosting" which was very good also but maybe a little to sweet for this cake.

    • 85 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Instantly Delicious Banana Pudding Cake, Yummy, moist cake that you can make different by using another flavor cake mix , Needed a quick dessert to bring to my brothers house and this was a great choice So easy to put together and everyone really liked it I didn’t have any chopped nuts to to spruce it up a bit i topped with chocolate frosting Used recipe #123920 Grandmas chocolate fudge frosting which was very good also but maybe a little to sweet for this cake , I made this cake on Friday evening, and I have already made it again used chocolate chip cake batter and added more like 3/4 cup of peanuts The second time that I made this, I drizzled some thinned out banana icing (also posted by Laurie) I am actually wondering what a peanut butter glaze would be like! I’d do anything to find more ways to combine peanuts and bananas!


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    Steps

    1
    Done

    Slice Bananas Into Mixing Bowl and Beat Until Well Mashed.

    2
    Done

    Add the Rest of the Ingredients.

    3
    Done

    Blend at Medium Speed For 2 Minutes.

    4
    Done

    Pour Into Greased 10inch Bundt Pan or 13x9 Pan.

    5
    Done

    Bake at 350 For 60-70 Minutes For Bundt or 50-55 Minutes For 13x9.

    6
    Done

    Cool in Pan 15 Minutes.

    7
    Done

    Remove from Pan and Cool Completely.

    8
    Done

    Dust With Powdered Sugar or Serve With Whip Cream.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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