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Instructions For The Perfect Hard-Boiled Egg

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Ingredients

Adjust Servings:
12 eggs
water, to cover

Nutritional information

71.5
Calories
42 g
Calories From Fat
4.8 g
Total Fat
1.6 g
Saturated Fat
186 mg
Cholesterol
71 mg
Sodium
0.4 g
Carbs
0 g
Dietary Fiber
0.2 g
Sugars
6.3 g
Protein
50g
Serving Size

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Instructions For The Perfect Hard-Boiled Egg

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    Cuisine:

    This is the BEST recipe for PERFECTLY cooked hard boiled eggs. When my ice cubes starting melting quickly I decided to add one of our cooler ice blocks. It really helped to keep the water cold with no dumping and replacing needed! Our perfectly boiled eggs cooled quickly, completely, and deliciously!

    • 38 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Instructions for the Perfect Hard-Boiled Egg, Last weekend I undercooked my hard-boiled eggs and decided instead of putting them back on the stove I should save time and microwave them for a minute Well, the eggs exploded (I salvaged the pieces) Now you know why my nickname is Runs with Scissors Ironically, I came across instructions for hard-boiled eggs in The Amish Cook at Home just as I was getting ready to make more The Amish Cook says cooking a hard-boiled egg isn’t as simple as throwing it into a pot of water because the timing is important (you don’t want an overcooked or undercooked egg) Thanks to the Amish, my shells came off easily, the eggs cooked perfectly, and I didn’t microwave anything , This is the BEST recipe for PERFECTLY cooked hard boiled eggs When my ice cubes starting melting quickly I decided to add one of our cooler ice blocks It really helped to keep the water cold with no dumping and replacing needed! Our perfectly boiled eggs cooled quickly, completely, and deliciously!, I needed hard boiled eggs for red beet eggs so went with this method I followed the instructions other then I made 18 eggs They cooked up nice and were easy to peel I did add salt to the water too


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    Steps

    1
    Done

    Put the Eggs in a Pan of Cold Water.

    2
    Done

    Bring to a Boil and Cook For 2 Minutes (i.e., Once It Boils Only Cook 2 Minutes).

    3
    Done

    Turn the Heat Off. Cover the Pan and Let Stand For 11 Minutes.

    4
    Done

    Transfer the Eggs to Cold Water and Let Them Soak Until Cooled. (i Rinsed My Eggs a Couple Times in Cold Water and Made Sure I Waited Until They Were Completely Cooled Before Removing Shells. Later I Thought I Should Have Put Some Ice Cubes in the Water to Speed It Up.).

    5
    Done

    Peel Off the Shells and Enjoy.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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