Ingredients
-
1
-
1
-
1/2
-
2
-
3
-
1
-
1
-
-
-
2
-
1
-
1
-
2
-
1
-
1/4
Directions
Involtini Di Pollo (Stuffed Chicken Breasts), Chicken breast rolls stuffed with ham and stuffing It’s from The Little Dishes of Italy: Antipasti by Julia Della Croce, which I found on the internet It’s described as an appetizer but I serve it as a main dish with a side dish such as spinach orzo , Chicken breast rolls stuffed with ham and stuffing It’s from The Little Dishes of Italy: Antipasti by Julia Della Croce, which I found on the internet It’s described as an appetizer but I serve it as a main dish with a side dish such as spinach orzo
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Steps
|
1
Done
|
Preheat an Oven to 350 Degrees F. |
|
2
Done
|
Place Each Chicken Breast Half Between Two Sheets of Waxed Paper. |
|
3
Done
|
Using a Meat Mallet or the Dull Side of a Cleaver Blade, Press Down and Then Push Out from the Center of Each Breast Half, Flattening It Out Evenly. Do not Overpound or the Breasts Will Break Apart. |
|
4
Done
|
to Make the Stuffing: Soak the Bread in the Stock Until It Is Softened, Two to Three Minutes. |
|
5
Done
|
Meanwhile, in a Skillet Melt the Butter Over Medium Heat. |
|
6
Done
|
Add the Green Onions and Sautee, Until Softened but not Browned, About Three Minutes. Place the Green Onions in a Mixing Bowl. |
|
7
Done
|
Squeeze the Excess Stock from the Bread; Discard the Stock. |
|
8
Done
|
Add the Bread to the Bowl, Along With the Sage, Parsley, and Salt and Pepper to Taste and Mix Well. Taste For Seasoning. |
|
9
Done
|
Place a Slice of Ham on Each of the Flattened Chicken Breast Halves. |
|
10
Done
|
Divide the Bread Stuffing Between the Two Breasts, Spreading It Over the Ham. |
|
11
Done
|
Roll Up Each Breast from a Narrow End; the Opposite End Should Remain Uncovered and Slightly Overlap the Roll. |
|
12
Done
|
Tuck in Any Stuffing That May Have Leaked Out of the Ends; the Ham Slice Will Prevent Stuffing from Leaking Out of the Center of the Chicken Roll. |
|
13
Done
|
Using Cotton Kitchen String, Tie the Rolls Closed in the Same Fashion That a Roast Is Laced. Toothpicks Can Be Used to Fasten the Ends Securely. |
|
14
Done
|
Melt the Butter With the Olive Oil in a Skillet Over Medium Heat. |
|
15
Done
|
Meanwhile, Dredge the Chicken Rolls in the Flour and Set Aside. |
