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Iowa Fried Frogs Legs

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Ingredients

Adjust Servings:
2 lbs frog's legs
1/2 cup cooking oil
1 egg, well beaten
1/2 teaspoon salt
1/2 cup cornmeal
1/8 teaspoon pepper
1/2 teaspoon cayenne powder

Nutritional information

640.8
Calories
356 g
Calories From Fat
39.6 g
Total Fat
5.6 g
Saturated Fat
213.3 mg
Cholesterol
594 mg
Sodium
16 g
Carbs
1.6 g
Dietary Fiber
0.2 g
Sugars
53.4 g
Protein
283g
Serving Size

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Iowa Fried Frogs Legs

Features:
    Cuisine:

    Frog legs with a kick!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Iowa Fried Frog’s Legs, Frog legs with a kick!, Frog legs with a kick!


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    Steps

    1
    Done

    Mix the Cornmeal, Egg, Salt, Cayenne and Pepper Together With Enough Water to Form a Batter.

    2
    Done

    Place the Oil in an Iron Skillet and Dip the Frog Legs Into the Batter and Cook For About 5-8 Minutes Until They Are Brown on All Sides.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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