Ingredients
-
1
-
1
-
-
1/3
-
1/4
-
1
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Iowa State Chicken Parmesan, This recipe took 1st place in the Iowa State University cafeteria contest It was posted in the Des Moines Register in May 1991 It’s a bit different using cornflake crumbs Note: You may need to adjust baking times accordingly if using boneless pieces of chicken ISU’s baking time may be too long!, Oh My, this is such a keeper Kathy Loved the italian taste this you get from this chicken recipe Followed your recipe exact, but because my oven runs hot, only needed to bake for 1 hour Served with mashed potatoes Wonderful crispy/crunchy breading that’s so tasty Just wish I could give more stars!! I am so glad I tagged this for 123HitWonders A definite keeper in my chicken cook-book here on Zaar ~
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Steps
|
1
Done
|
Combine Tomato Sauce, Italian Seasoning and Garlic Powder in Saucepan; Cover and Simmer, Set Aside. |
|
2
Done
|
Combine Corn Flake Crumbs, Parmesan Cheese and Parsley Flakes; Mix Well. |
|
3
Done
|
Dip Chicken in Beaten Egg and Then Roll in Crumb Mixture. Place in 9 X 13 Baking Dish Sprayed With Non-Stick Coating. |
|
4
Done
|
Cover With Foil and Bake at 375* For 1 1/4 to 1 1/2 Hours. |
|
5
Done
|
Pour Seasoned Tomato Sauce Mixture Over Chicken. Sprinkle Mozzarella Over Top and Return Dish to Oven For 10-15 Minutes or Until Sauce Is Hot and Cheese Melts. |
