Ingredients
-
1 1/2
-
3
-
2
-
1
-
2
-
-
-
1/2
-
1/2
-
4
-
6
-
3
-
-
-
Directions
Iran Chicken Pilaf, A very common recipe for chicken rice in middle Eastern A recipe posted for World Zaar Tour 2006 , This is good I think like Kittencal it would be even better with some large garlic cloves crushed in with the onions I admit I didn’t soak for 2 hours (maybe 30 minutes) and this was so quick to put together! used white Basmati rice, homemade chicken stock made from the chicken used here, salted butter, sea salt, Recipe #104344 which is a sweet curry powder as we don’t like spicy Instead of sultanas used yellow raisins because I didn’t have any I would like to try this again with the garlic mentioned Made for Zaar Cookbook Tag , This is good I think like Kittencal it would be even better with some large garlic cloves crushed in with the onions I admit I didn’t soak for 2 hours (maybe 30 minutes) and this was so quick to put together! used white Basmati rice, homemade chicken stock made from the chicken used here, salted butter, sea salt, Recipe #104344 which is a sweet curry powder as we don’t like spicy Instead of sultanas used yellow raisins because I didn’t have any I would like to try this again with the garlic mentioned Made for Zaar Cookbook Tag
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Steps
|
1
Done
|
Put the Rice in a Bowl With Water and Let Stand For 2 Hours. |
|
2
Done
|
Dry the Rice. |
|
3
Done
|
Heat the Butter in a Skillet,Put the Onions,the Pine Nuts, the Chicken, Salt, Pepper, Curry Powder and Cinnamon. |
|
4
Done
|
Mix Well and Then Add the Rice, the Chicken Broth, Apricots and the Sultans. |
|
5
Done
|
Reduce the Heat and Simmer Until Rice Is Done. |
