Ingredients
-
4
-
2
-
1
-
1
-
1/4
-
1
-
1 1/2
-
1/2
-
5 1/2
-
2
-
1
-
-
-
-
Directions
Irene’s Doughnuts (For Doughnut Maker), This is my neighbor lady’s recipe She is well known for her doughnuts , Make this recipe for my mini doughnut maker and they turned out great I glazed them and they are fantastic Didn’t change a thing , These are the perfect texture and the perfect flavor I like them better than the recipes the donut maker came with Excellent with frosting and sprinkles And they don’t fall apart
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Steps
|
1
Done
|
Cream Eggs and Sugar Until Well Blended. |
|
2
Done
|
Add Vanilla and Vinegar and Mix Well. |
|
3
Done
|
Combine Flour, Baking Soda, Baking Powder, Salt and Nutmeg. |
|
4
Done
|
Combine Buttermilk and Heavy Cream. |
|
5
Done
|
Add Dry Ingredients and Buttermilk Mixture Alternately to Sugar Mixture. |
|
6
Done
|
Put Into a Donut Maker. |
|
7
Done
|
Drop Into 375f. Lard. |
|
8
Done
|
Fry Until Brown on One Side, Flip and Fry Until the Other Side Is Browned. |
|
9
Done
|
Remove to Paper Towels. |
