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Irenes Super Simple Mexican Fiesta Pinwheels

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Ingredients

Adjust Servings:
10 (10 inch) flour tortillas
1 (1 ounce) packet dry ranch dressing mix
2 (16 ounce) packages cream cheese, softened
1/2 - 1 cup chopped black olives, drained
1/2 - 1 cup chopped green chili, drained
1/4 - 1/2 cup pimentos, drained

Nutritional information

91.1
Calories
56 g
Calories From Fat
6.3 g
Total Fat
3.6 g
Saturated Fat
16.6 mg
Cholesterol
128.9 mg
Sodium
6.6 g
Carbs
0.4 g
Dietary Fiber
0.3 g
Sugars
2.1 g
Protein
29g
Serving Size

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Irenes Super Simple Mexican Fiesta Pinwheels

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    Cuisine:

    I got this recipe from my friend, Renie, after she made them for a holiday party and my oldest son ate 14 of them. My fiance hates any kind of olives and he ate quite a few of them, too. Even the worst of cooks can put these together and have a tasty, little appetizer to take to a party! (Plus, their cheap as heck to make) Add the olives, chilies and pimentos to suit your own tastes.

    • 35 min
    • Serves 60
    • Easy

    Ingredients

    Directions

    Share

    Irene’s Super Simple Mexican Fiesta Pinwheels, I got this recipe from my friend, Renie, after she made them for a holiday party and my oldest son ate 14 of them My fiance hates any kind of olives and he ate quite a few of them, too Even the worst of cooks can put these together and have a tasty, little appetizer to take to a party! (Plus, their cheap as heck to make) Add the olives, chilies and pimentos to suit your own tastes , I got this recipe from my friend, Renie, after she made them for a holiday party and my oldest son ate 14 of them My fiance hates any kind of olives and he ate quite a few of them, too Even the worst of cooks can put these together and have a tasty, little appetizer to take to a party! (Plus, their cheap as heck to make) Add the olives, chilies and pimentos to suit your own tastes


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    Steps

    1
    Done

    Mix Ranch Dressing Mix and Cream Cheese Until Well Blended.

    2
    Done

    Add the Rest of the Ingredients and Stir Until Well Combined. Adjust the Olive, Chilies and Pimento Amounts to Taste Before Adding.

    3
    Done

    Divide Equally Between Tortillas and Spread Evenly Over Tortilla.

    4
    Done

    Roll Up Tortillas and Cut Off Ends.

    5
    Done

    Optional: You Don't Have to, but I Would Recommend Covering and Refrigerating the Rolls For a Few Hours or Overnight to Blend the Flavors and Help Them Firm Up Before Slicing.

    6
    Done

    Either Way, Slice Evenly, Width-Wise, Into Pinwheels. You'll Get 6-8 Pinwheels Per Wrap, Depending on How Thin or Thick You Slice Them.

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