Ingredients
-
2
-
3
-
2
-
1
-
2
-
1
-
1
-
2 - 3
-
3/4
-
1/2
-
-
-
-
-
Directions
Irish Beef Stew With Guinness Stout, Hearty beef stew for the Irish-minded, I recently returned from Ireland and loved so many of their dishes . So this was my first attempt to make something Irish in my Kitchen . As always I follow my first try at a new recipe to the letter. Results : The flavor was great ! The liquid should have been more so the beef stew could have cooked longer since it was not tender enough . Next time I make this yummy stew I will cook it in a slow cooker using more Guiness and broth also I will use chicken broth since I feel it offers more flavor , At the first sign of cooler temps I am ready for stew or some other warm one-pot meal. This stew fit the bill. We really enjoyed the flavor imparted by the beer. There was a subtle sweetness to it. I did add all of the stout since I had a larger bottle, and I too added potatoes. This is a winner even if you improvise other veggies I think. This will be one of my go-2s for stew.
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Steps
|
1
Done
|
Heat a 6 Quart Stove Top Casserole or Oven Proof Pot and Add the Oil and the Bay Leaves. |
|
2
Done
|
Cook the Bay Leaves For a Moment and Then Add the Meat. Brown the Meat on Both Sides on High Heat. |
|
3
Done
|
Add the Onion and Cook For a Few Minutes Until It Is Clear. |
|
4
Done
|
Reduce the Heat to Low and Add the Garlic, Thyme, Rosemary and Flour and Stir Until Smooth. |
|
5
Done
|
Add the Beef Stock and Stout; Simmer, Stirring Until the Stew Thickens a Bit. Add the Remaining Ingredients and Cover. |
|
6
Done
|
Place the Pot in the Oven at 275 F: For About 2 Hours, Stirring a Couple of Times. |
|
7
Done
|
Check For the Salt and Pepper Before Serving. |
