Ingredients
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2
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2
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1
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Directions
Irish Boiled Eggs & Dippies for One,Sometimes the Dippies are called soldiers and the are a favorite with children. Dip and yum slurp,These came out wonderful! This was the first time I have added butter to the eggs or toasted the bread soldiers. Made for virtual culinary cruise 2009.
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Steps
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1
Done
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Bring a Saucepan of Water to a Boil and Slip in the 2 Eggs (pre Prick Them If You Have an Egg Pricker), Simmer 4-5 Minutes (4 Minutes Produces a Runny Egg, 5 Minutes Firm White Runny Yolk, 6 Minutes or Over Firm White and Firm Yolk) |
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2
Done
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This of Course Will Vary According to Your Altitude (the Higher You Are, the Longer Eggs Will Take to Cook) |
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3
Done
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Meanwhile, Toast the Bread, Cut Off the Crusts and Butter the Toast |
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4
Done
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Cut the Bread Into 4 Fingers. |
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5
Done
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When the Eggs Are Done, Slip Into an Egg Cup and Slice Off the Top. |
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6
Done
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Serve With the Dippies (the Toasted Bread Fingers) on the Side With Salt, Pepper and Pats of Butter |
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7
Done
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Put Butter in With the Egg and Dip Your Toasts. |
