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Irish Bread Pudding With Jack Daniels

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Ingredients

Adjust Servings:
1/4 cup butter, melted
16 ounces french bread, cut into 1-inch thick slices
1/2 cup raisins
3/4 cup jack daniels whiskey
3/4 cup milk
1 cup sugar
1 tablespoon vanilla extract
1 (12 ounce) can evaporated milk
2 eggs, lightly beaten
cooking spray
3 tablespoons sugar
4 teaspoons cinnamon
1 1/2 cups sugar

Nutritional information

499.5
Calories
123 g
Calories From Fat
13.7 g
Total Fat
8 g
Saturated Fat
67.6 mg
Cholesterol
330.5 mg
Sodium
75.9 g
Carbs
1.6 g
Dietary Fiber
49.6 g
Sugars
8.7 g
Protein
193g
Serving Size

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Irish Bread Pudding With Jack Daniels

Features:
    Cuisine:

    Did not add milk to caramel sauce. Added raisins with bread.

    • 1495 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Irish Bread Pudding With Jack Daniels Caramel-Whiskey Sauce, This recipe has been in my family for years and years I remember sitting with my great grandma trying to get her to help me write everything down The house smells of cinnamon and whiskey What could be better??, Did not add milk to caramel sauce Added raisins with bread , I too had a hard time following the recipe and had troubles with the caramel sauce I added the raisins when I added the bread I have not tried it yet and plan on bringing it camping this weekend I will reheat in foil over a double boiler


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    Steps

    1
    Done

    Before You Begin (optional): Lay Out Bread Slices and Allow to Get a Crusty as Possible (i Will Usually Set Out at Least 24 Hours in Advance.) This Allows the Bread to Become Very Dry and Crusty So It Can Absorb as Much Pudding as Possible. Also Combine the Raisins and Whiskey in a Small Bowl, Cover, and Place in the Refrigerator Overnight to Allow the Raisins to Soak Up as Much Whiskey as Possible. If You Forget, the Raisins Only Need to Sit For About 30 Minutes to Soak Up Quite a Bit of Whiskey.

    2
    Done

    Jack Daniel's Caramel-Whiskey Sauce: Combine Sugar and Water in a Small Saucepan Over Medium-High Heat. Stir Continuously Until Sugar Dissolves.

    3
    Done

    Simmer Until Sugar Mixture Is Golden (about 17 Minutes). Do not Stir!

    4
    Done

    Remove from Heat.

    5
    Done

    Carefully Add Butter and Cream Cheese, Stirring Constantly With a Whisk Until All Clumps Are Dissolved. Caution! Mixture Will Bubble Vigorously and Release a Lot of Hot Steam.

    6
    Done

    Cool Slightly. Stir in Whiskey and Milk. Mixture Will Bubble a Bit at This Step as Well.

    7
    Done

    Pudding: Preheat Oven to 350f.

    8
    Done

    Brush Melted Butter on One Side of French Bread Slices.

    9
    Done

    Bake Buttered Side Up Until Lightly Toasted, About 10 Minutes.

    10
    Done

    Cut Bread Into 1/2 Inch Cubes and Set Aside.

    11
    Done

    Combine Milk, Sugar, Vanilla Extract, Evaporated Milk, Eggs, and Undrained Whiskey Mixture in a Large Bowl. Stir Well With a Whisk.

    12
    Done

    Add Bread Cubes, Pressing Down Gently to Moisten; Let Stand About 20 Minutes. If Your Bowl Is a Little Small, Gently Fold the Cubes Into the Mixture With a Spatula.

    13
    Done

    Pour Bread Mixture Into a 13 X 9-Inch Baking Dish Coated Well With Cooking Spray.

    14
    Done

    Combine Sugar and Cinnamon; Sprinkle Over Pudding.

    15
    Done

    Bake at 350f For 35 Minutes or Until Set.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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