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Irish Cod Pie Topped With Mashed Potatoes

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Ingredients

Adjust Servings:
2 lbs skinless cod fish fillets, making sure all bones are removed
2 ounces butter
2 ounces flour
1/2 liter milk
5 ounces grated cheese
4 cups mashed potatoes
4 tablespoons softened butter

Nutritional information

544
Calories
235 g
Calories From Fat
26.2 g
Total Fat
15.9 g
Saturated Fat
135.9 mg
Cholesterol
910.8 mg
Sodium
37.8 g
Carbs
2.4 g
Dietary Fiber
2.1 g
Sugars
38.3 g
Protein
429 g
Serving Size

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Irish Cod Pie Topped With Mashed Potatoes

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    Thanks Rita! This was just what I was looking for! Great comfort food for a cold rainy friday night! I cut it down for one person I have a job as a personal cook and he really enjoyed it! I did as others recommended, and seared the fish first; seasoning it with garlic, salt, pepper, paprika cooking it in a bit of olive oil. Broke it up into large chunks before layering the cheese sauce and potatoes. Served with glazed carrots with fresh dill. Thanks!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Irish Cod Pie Topped With Mashed Potatoes, A Hearty Seafood, Irish Dish. Comfort food. An good, easy one dish meal.Try garlic mashed potatoes or my Mashed potatoes and cauliflower with roasted garlic I make this so to disguise cauliflower. recipe #47281, Thanks Rita! This was just what I was looking for! Great comfort food for a cold rainy friday night! I cut it down for one person I have a job as a personal cook and he really enjoyed it! I did as others recommended, and seared the fish first; seasoning it with garlic, salt, pepper, paprika cooking it in a bit of olive oil. Broke it up into large chunks before layering the cheese sauce and potatoes. Served with glazed carrots with fresh dill. Thanks!, Hearty and good! It was a little too saucy, but I didn’t know that you have to add milk at room temperature, otherwise it’ll curdle. It was still good just the same.


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    Steps

    1
    Done

    Place Cod Fillets in the Bottom of a 8x8x2 Buttered Oven Dish.place Dish on a Cookie Sheet Pan Because There Will Be Sauce That Escapes and Runs Down the Outside of the Casserole Dish.

    2
    Done

    Make a Cheese Sauce by Mixing 2 Oz Each of Butter and Flour, 1/2 Liter of Milk and 3 1/2 Oz Grated Cheese Cook Till Slightly Thickened: Pour Over Fish.

    3
    Done

    Top With Mashed Potatoes Sprinkle Grated Cheese Over Them and Dot With Butter.

    4
    Done

    Bake in a Hot Oven 450 F For 25-30 Minutes, Until the Potatoes Are Golden Brown.

    5
    Done

    Optional -- I Just Made This Again and Put in 2 Sliced Scallions Into the Cheese Sauce After It Was Cooked{step #2}.garnish With Scallions.

    6
    Done

    Optional -- 1/2- 1 Cup Peeled and Deviened Shrimp Added Unto the Fish Gives Some Added Flavor as Well!

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    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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