Ingredients
-
1 1/2
-
4
-
1
-
3 - 4
-
-
-
-
-
-
-
-
-
-
-
Directions
Irish Coffee, I recently returned from Ireland, where I was taught how to make ‘real’ Irish coffee I haven’t seen any recipe exactly like this elsewhere – I definitely didn’t know this was how its made – so I thought I’d share It’s yummy, slightly sweet, and perfect for those cold nights in Ireland, especially when made with decaf , This is so good!! I made it exactly like the recipe and it was perfect I’ve also made it and added some Bailey’s Irish Cream to the cream before shaking it – a really good twist! Thanks for sharing!, Yum! I couldn’t decide between the cinnamon and nutmeg, so I sprinkled both on top of the cream layer It was delicious And I liked the addition of the brown sugar, too Thanks for sharing your recipe, StephaniePB Made for Spring 2010 Pick-A-Chef
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Boil Water and Fill the Glass Mug to Warm Through. Dump Out Water. |
|
2
Done
|
Pour Whiskey in Glass, Add Coffee, Sugar. Stir to Combine. |
|
3
Done
|
Shake or Vigorously Stir Heavy Cream. Do not Whip - the Idea Is to Have Frothy Cream, not Whipped Stiff Peaks. Gently Float the Cream on Top of the Coffee. |
|
4
Done
|
Optional: Sprinkle Nutmeg and/or Cinammon on Top. |
