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Irish County Mayo Casserole

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Ingredients

Adjust Servings:
2 cups chopped cabbage
1/2 cup celery, chopped
1/2 cup onion, chopped
1 cup carrot, shredded
2 (2 1/2 ounce) packages 90% lean corned beef, shredded
2 cups cooked noodles
3 (3/4 ounce) slices reduced-fat swiss cheese, shredded
1 (10 3/4 ounce) can reduced-fat cream of mushroom soup
1/4 cup fat-free mayonnaise
1 teaspoon french's mustard
salt & pepper

Nutritional information

274.2
Calories
103 g
Calories From Fat
11.5 g
Total Fat
3.3 g
Saturated Fat
57.9 mg
Cholesterol
1312.9 mg
Sodium
26.9 g
Carbs
5.3 g
Dietary Fiber
5.9 g
Sugars
17.5 g
Protein
248g
Serving Size

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Irish County Mayo Casserole

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    Cuisine:

    I made this for my Irish husband, and we both LOVED it! I couldn't bare the thought of using low-fat products, so used regular swiss cheese, soup, and mayo. I will make this many more times. Thanks, Bergy!!

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Irish County Mayo Casserole, I have not made this dish It was in our weekly TV guide and thought it appropriate to post it The originator of the recipe, JoAnnaM Lund said that she named the recipe in honor of her grandmother’s family who came from County Mayo in Ireland Erin Go Braugh It is quite low cal and sounds tasty Very economical, I made this for my Irish husband, and we both LOVED it! I couldn’t bare the thought of using low-fat products, so used regular swiss cheese, soup, and mayo I will make this many more times Thanks, Bergy!!, I have not made this dish It was in our weekly TV guide and thought it appropriate to post it The originator of the recipe, JoAnnaM Lund said that she named the recipe in honor of her grandmother’s family who came from County Mayo in Ireland Erin Go Braugh It is quite low cal and sounds tasty Very economical


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    Steps

    1
    Done

    Preheat Oven to 350f, Spray an 8x8 Baking Dish With Oil.

    2
    Done

    in a Large Skillet Saute the Cabbage, Celery, Onion,& Carrots For 10 Minutes or Until Tender.

    3
    Done

    Stir in the Corned Beef, Noodles& Swiss Cheese.

    4
    Done

    Add Mushroom Soup.

    5
    Done

    Mustard& Salt& Pepper.

    6
    Done

    Spreadf the Mixture in the Baking Dish.

    7
    Done

    Bake For 30 Minutes.

    8
    Done

    Cool For 5 Minures and Serve.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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