Ingredients
-
1
-
1
-
1
-
4
-
1/4
-
1/2
-
3/4
-
1/2
-
1/4
-
1
-
1/4
-
-
-
-
Directions
Irish Cream Bundt Cake, This is a great cake to celebrate St Patrick’s Day!, This cake is one of a kind I just ate my first slice and I did not eat it; I inhaled it! This cake is wonderful; definitely a holiday tradition Thanks for sharing
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 325f (165c). |
|
2
Done
|
Grease and Flour a 10 Inch Bundt Pan. |
|
3
Done
|
Sprinkle Chopped Nuts Evenly Over Bottom of Pan. |
|
4
Done
|
in a Large Bowl, Combine Cake Mix and Pudding Mix. |
|
5
Done
|
Mix in Eggs, 1/4 Cup Water, 1/2 Cup Oil and 3/4 Cup Irish Cream Liqueur. |
|
6
Done
|
Beat For 5 Minutes at High Speed. |
|
7
Done
|
Pour Batter Over Nuts in Pan. |
|
8
Done
|
Bake in the Preheated Oven For 60 Minutes, or Until a Toothpick Inserted Into the Cake Comes Out Clean. |
|
9
Done
|
Cool For 10 Minutes in the Pan, Then Invert Onto the Serving Dish. |
|
10
Done
|
Prick Top and Sides of Cake. |
|
11
Done
|
Spoon Glaze Over Top and Brush Onto Sides of Cake. |
|
12
Done
|
Allow to Absorb Glaze Repeat Until All Glaze Is Used Up. |
|
13
Done
|
to Make the Glaze: in a Saucepan, Combine Butter, 1/4 Cup Water and 1 Cup Sugar. |
|
14
Done
|
Bring to a Boil and Continue Boiling For 5 Minutes, Stirring Constantly. |
|
15
Done
|
Remove from Heat and Stir in 1/4 Cup Irish Cream. |
