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Irish Croquettes : Corned Beef And Potato

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Ingredients

Adjust Servings:
2 cups mashed potatoes, left overs are fine seasoned with
salt, to taste,and
pepper, to taste
3 cups finely chopped corned beef
1 egg
1 tablespoon finely chopped parsley
1 egg
2 tablespoons milk
dried breadcrumbs

Nutritional information

49.9
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.5 g
Saturated Fat
53.4 mg
Cholesterol
21.9 mg
Sodium
6.8 g
Carbs
0.8 g
Dietary Fiber
0.4 g
Sugars
2.5 g
Protein
54g
Serving Size

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Irish Croquettes : Corned Beef And Potato

Features:
    Cuisine:

    These were great.
    Remined me of the ones my Dad used to make when I was little.
    Thank you!
    Margie

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Irish Croquettes : Corned Beef and Potato, This is some more of my comfort food Reminds me of my Grandma, who was always looking for more ideas to do with Corned beef , These were great Remined me of the ones my Dad used to make when I was little Thank you! Margie, This is some more of my comfort food Reminds me of my Grandma, who was always looking for more ideas to do with Corned beef


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    Steps

    1
    Done

    Combine Potatoes, Corned Beef, Egg, and Seasoning.

    2
    Done

    Mix Well.

    3
    Done

    Form Into Croquettes.

    4
    Done

    Dip Into Egg and Milk Mixture.

    5
    Done

    Roll in Bread Crumbs.

    6
    Done

    Fry in Oil Heated to About 375 Degrees.

    7
    Done

    Enjoy.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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