Ingredients
-
600
-
110
-
1
-
100
-
190
-
2
-
250
-
-
-
-
-
-
-
-
Directions
Irish Fruit Scones,Light moist and so easy to make.This recipe was given to me by Irish chef. These are truly best scones I ever had. Great with butter, jam or creme-fresh. They also freeze well.,I don’t know how to convert weights into measures. Has anyone done this successfully?,Absolutely foolproof, and more importantly DELICIOUS! Lovely with some jam and whipped cream. Also a cuppa Barrys tea. Must be Barrys TEA!!!!
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Line Baking Sheet With Parchment Paper. |
|
3
Done
|
in a Large Bowl Measure Flour, Sugar, Baking Powder. |
|
4
Done
|
Add Butter and Work With Your Fingertips Until Mixture Resembles Small Peas. |
|
5
Done
|
Mix in Dry Fruit. |
|
6
Done
|
in Small Bowl Mix Buttermilk and Eggs Add to Dry Mixture. |
|
7
Done
|
Using Your Hands, Form Dough Into Large Ball and Place on Floured Surface. |
|
8
Done
|
Knead Lightly Only Few Times Until Comes Together. |
|
9
Done
|
Roll Out Into 1 1/2 Inch Thickness. |
|
10
Done
|
Cut Into 3 Inch Rounds Place on a Prepared Baking Sheet. |
