Ingredients
-
1/4
-
1/2
-
1/2
-
1
-
2
-
-
4
-
-
-
-
-
-
-
-
Directions
Irish Guinness Rarebit, A quick, easy and very tasty Irish recipe though something more usually associated with Wales This Irish Guinness Rarebit is a take on a Welsh Rarebit with a good splash of the ‘black stuff’ aka Guinness This recipe is from Elaine Lemm, a renowned food and drink writer in the UK Enjoy!, Easy and tasty lunch The taste of beer is pretty strong Made for ZWT8
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Steps
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1
Done
|
Mix Together the Cheese, Mustard, 1/2 Egg Yolk, Worcestershire Sauce, Guinness and Salt and Pepper. |
|
2
Done
|
Under the Broiler, Toast the Slices of Bread on One Side. |
|
3
Done
|
Sprinkle the Cheese Mixture Between Each of the Toasts on the Un-Toasted Side. |
|
4
Done
|
Place Under Broiler For 2 - 3 Minutes or Until the Cheese Is Melting, Watching Carefully. Serve Immediately. |
