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Irish-Inspired Crispy Marshmallow Bars for St. Patrick’s Day

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Ingredients

Adjust Servings:
6 cups rice krispies
1/4 cup margarine
1/2 teaspoon vanilla extract
1/2 - 1 teaspoon green food coloring
1 (10 ounce) package mini marshmallows
gold chocolate coins (wrapped in gold)

Nutritional information

82.1
Calories
17 g
Calories From Fat
2 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
71mg
Sodium
15.7 g
Carbs
0.1 g
Dietary Fiber
7.5 g
Sugars
0.7 g
Protein
21g
Serving Size (g)
24
Serving Size

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Irish-Inspired Crispy Marshmallow Bars for St. Patrick’s Day

Features:
    Cuisine:

    this looks so yummy

    • 50 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    St. Patrick’s Day Crispy Treats,A favorite treat for most everyone, kicked up to celebrate Saint Patrick’s Day!,this looks so yummy,A really cute and clever St. Pat’s Day idea. My kids loved them.


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    Steps

    1
    Done

    Line a 13x9x2 Baking Pan With Foil, Lighty Spray With Pam Cooking Spray or Butter.

    2
    Done

    Melt Margarine in a Large Pot on Low Heat.

    3
    Done

    Add Marshmallows and Stir Constantly Until Melted.

    4
    Done

    Remove from Heat.

    5
    Done

    Add Vanilla Extract and Food Coloring Stir Until Smooth.

    6
    Done

    Add Cereal Quickly to the Melted Marshmallow Mixture, Stir Until Well Coated.

    7
    Done

    Press Into the Ready Greased Baking Pan With a Buttered Spatula. Set Aside and Cool.

    8
    Done

    Cut Into Bars or You Can Use a Shamrock Cookie Cutter.

    9
    Done

    Garnish Top With Gold Wrapped Candy Coins.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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