Ingredients
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6
-
1
-
1/4
-
2
-
2
-
-
4 - 6
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-
-
-
-
-
-
-
Directions
St Patrick’s Day Emerald Eggs, I ran across these on the Food Network page looking for an appetizer for my St Patrick’s Day fun meal I love looking for and preparing recipes for any occasion I love Deviled Eggs and these were perfect for the green luck of the Irish , I ran across these on the Food Network page looking for an appetizer for my St Patrick’s Day fun meal I love looking for and preparing recipes for any occasion I love Deviled Eggs and these were perfect for the green luck of the Irish
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Steps
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1
Done
|
Once Eggs Are Hard-Boiled, Cooled and Pealed, Cut in Half & Place Yolk Only in Food Processor. Add Mayonnaise (you Can Use Miracle Whip If You Prefer a Zangier Taste), Watercress, Scallions, & Tarragon. Process Until Smooth and Creamy. If You Prefer a Bit of a Chunky Texture, Pulse Until Desired Texture. Salt and Pepper to Taste. |
|
2
Done
|
Roll and Place Ham in Each Egg. I Suggest Placing a Tad of Yolk Mixture in Egg First (just a Tad) to Hold Down the Ham. Gently Press in Ham and Fill With Desired Amount of Yolk Mixture. |
|
3
Done
|
Can Be Served Immediately or Chill For 1-2 Hours Before Serving. |
