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Irish-Inspired Green Velvet Pound Cake for St. Patrick’s Day

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Ingredients

Adjust Servings:

	1 lb cake loaf
	1 (15 ounce) can crushed pineapple drained
	1 cup milk
	1 (3 1/2 ounce) package pistachio pudding mix
	1 (8 ounce) carton whipped topping
	2 drops green food coloring

Nutritional information

257

Calories

140 g

Calories From Fat

15.7 g

Total Fat

9.7 g

Saturated Fat

54.1 mg

Cholesterol

109mg

Sodium

27 g

Carbs

0.8 g

Dietary Fiber

20.2 g

Sugars

4.4 g

Protein

151g

Serving Size (g)

Serving Size

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Irish-Inspired Green Velvet Pound Cake for St. Patrick’s Day

Name: Irish-Inspired Green Velvet Pound Cake for St. Patrick’s Day
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 2

Features:

Cuisine:

American

I serve this cake every St. Paddy's day

30 min
Serves 4
Easy

Ingredients

Directions

St. Paddy’s Day Pound Cake,I serve this cake every St. Paddy’s day,I serve this cake every St. Paddy’s day

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Steps

1 Done	Cut Pound Cake Into Three Layers.
2 Done	Beat Together Pineapple and Pudding Mix and Milk.
3 Done	Add Whipped Topping and Food Coloring.
4 Done	Layer Pudding Between Pound Cake.