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Irish-Inspired Layered Parfait for St. Patrick’s Day Celebration

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Ingredients

Adjust Servings:
1 3 ounce box jell-o instant pistachio pudding mix 4-serving
2 cups milk
2 kiwi fruits, peeled and thinly sliced
cool whip
3 drops green food coloring
green coarse sugar, for garnish the kind used on xmas cookies

Nutritional information

99.1
Calories
41 g
Calories From Fat
4.6 g
Total Fat
2.8 g
Saturated Fat
17.1 mg
Cholesterol
60.8 mg
Sodium
10.7 g
Carbs
1 g
Dietary Fiber
3.1 g
Sugars
4.4 g
Protein
157 g
Serving Size

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Irish-Inspired Layered Parfait for St. Patrick’s Day Celebration

Features:
    Cuisine:

    No one in my family likes kiwi. What can I substitute in its place?

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    St. Patrick’s Day Parfaits, This is a fun dessert to serve for St. Patrick’s Day., No one in my family likes kiwi. What can I substitute in its place?, Going to tint dense vanilla cake and add chunks with or instead of kiwi and call it trifle!


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    Steps

    1
    Done

    Prepare Pudding According to Package Directions Using the Milk; Chill Until Set.

    2
    Done

    When Pudding Is Chilled, Layer Pudding, Kiwifruit and Green-Tinted Cool Whip in Clear Dessert Glasses Wine Glasses Will Work Well-- Do Pudding-Fruit-Coolwhip Then Repeat, Ending With a Layer of Cool Whip.

    3
    Done

    Sprinkle a Tiny Amount of Green Coarse Sugar on Parfaits and Refrigerate Until Serving.

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    Simon Nelson

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