0 0
Irish Lamb Or Beef Stew

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 lbs boned lamb (lamb is traditional) or 2 lbs boned beef, sliced, 1/4 inch slices (lamb is traditional)
2 lbs peeled potatoes, thinly sliced (a mandolin slicer works best)
3 large onions, thinly sliced
salt and pepper, each layer to taste
2 tablespoons fresh parsley
1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
13 ounces water

Nutritional information

220.7
Calories
3 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
22 mg
Sodium
50.3 g
Carbs
7 g
Dietary Fiber
6.6 g
Sugars
5.9 g
Protein
289 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Irish Lamb Or Beef Stew

Features:
    Cuisine:

    Delicious! What an amazing stew! So simple, so easy. My hubby and son had two helping each tonight. I made it mostly as written, substituting home-made turkey stock for the water and used boneless leg of lamb as the meat. I started too late in the day yesterday to have it for dinner last night, so I baked without doing the final broiling step. I put it, pot and all, into the refrigerator. Tonight, I baked it for another hour at 275 degrees, then broiled it on high for about 10-15 minutes.

    • 195 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Irish Lamb or Beef Stew,This is comfort food. Serve with Irish soda bread and a mix of carrots and peas. This stew can also be cooked in a crockpot, layer the same and cook on low for 8 hours.,Delicious! What an amazing stew! So simple, so easy. My hubby and son had two helping each tonight. I made it mostly as written, substituting home-made turkey stock for the water and used boneless leg of lamb as the meat. I started too late in the day yesterday to have it for dinner last night, so I baked without doing the final broiling step. I put it, pot and all, into the refrigerator. Tonight, I baked it for another hour at 275 degrees, then broiled it on high for about 10-15 minutes.,This was very good, I did add Beef bouillon granules to the water and it was wonderful!! Also used Kosher salt for the potatoes. Thanks for posting, Karen


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Trim the Meat, Leaving a Little of the Fat and Slice.

    2
    Done

    Season the Meat and Veggies With Salt, Pepper, 2 Teaspoons of Parsley and the Thyme.

    3
    Done

    Layer the Potatoes, Meat and Onions in a Large Casserole, Starting and Finishing With a Layer of Potatoes.

    4
    Done

    Add the Water and Cover Tightly.

    5
    Done

    Cook in a Preheated Oven at 275 Degrees For 2 1/2 Hours, Shake Occasionally to Prevent Sticking, and Check Liquid Now and Then.

    6
    Done

    Do not Add Unless Absolutly Necessary.

    7
    Done

    the Potatoes Will Thicken the Finished Stew So It Should not Be Too Runny.

    8
    Done

    Just Before Serving, Remove Lid and Brown the Top Under a Hot Broiler and Sprinkle With Remaining Parsley.

    9
    Done

    the Potatoes on Top Should Be Nice and Brown and Crisp.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Crockpot Tuscan White Bean And Garlic Soup
    previous
    Crockpot Tuscan White Bean And Garlic Soup
    Healthy Chicken And Spinach Crescent Ring - Light Recipe
    next
    Healthy Chicken and Spinach Crescent Ring – Light Recipe
    Crockpot Tuscan White Bean And Garlic Soup
    previous
    Crockpot Tuscan White Bean And Garlic Soup
    Healthy Chicken And Spinach Crescent Ring - Light Recipe
    next
    Healthy Chicken and Spinach Crescent Ring – Light Recipe

    Add Your Comment

    20 + nine =