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Irish Lasagna Casserole

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Ingredients

Adjust Servings:
1 lb lean ground chicken
1 (15 ounce) can low-sodium tomato sauce
1 (12 ounce) package whole wheat egg noodles
1 cup 1% fat cottage cheese
1 cup light sour cream
1 (8 ounce) package neufchatel cheese
1 bunch scallion
2 tablespoons green peppers, finely chopped
2 cups part-skim mozzarella cheese
1/4 teaspoon salt

Nutritional information

370.9
Calories
179 g
Calories From Fat
19.9 g
Total Fat
11.7 g
Saturated Fat
101.5 mg
Cholesterol
702.3 mg
Sodium
11.8 g
Carbs
1.4 g
Dietary Fiber
5.7 g
Sugars
35.2 g
Protein
277g
Serving Size

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Irish Lasagna Casserole

Features:
  • Gluten Free
Cuisine:

This is a casserole dish that Mmy grandmother deemed "Irish Lasagna". Not sure what makes it "Irish" but it easy and tasty! I have played with the recipe over the years using lighter ingredients to make it healthier.

  • 75 min
  • Serves 8
  • Easy

Ingredients

Directions

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Irish Lasagna Casserole, This is a casserole dish that Mmy grandmother deemed Irish Lasagna Not sure what makes it Irish but it easy and tasty! I have played with the recipe over the years using lighter ingredients to make it healthier , This is a casserole dish that Mmy grandmother deemed Irish Lasagna Not sure what makes it Irish but it easy and tasty! I have played with the recipe over the years using lighter ingredients to make it healthier


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Steps

1
Done

Brown Meat and Add Tomato Sauce. Set Aside. Thinly Slice Scallions. Combine Salt, Scallions, Green Peppers, Cream Cheese, Cottage Cheese and Sour Cream in a Medium Sized Bowl. Bring 6 Quarts of Salted Water to Bowl in a Large Pot and Add Whole Wheet Noodles. Cook Until Firm (about 5 Minutes) and Drain. Set Aside. Spray a 13"x9" Pan With Cooking Spray. Spread Half of the Cooked Noodles Evenly in the Bottom of the Pan. Spoon Half of the Cheese Mixture Over the Noodles. Spread Evently With a Spatula. Spoon Half of the Meat Mixture Over the Cheese Layer. Spread With the Back of a Spoon. Repeat Layers. Top With Shredded Cheese. Bake at 350 Degrees Until Bubbly and Top Is Slightly Browned. Cool For 10 Minutes Before Serving.

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Idalia Cisneros

Latin cuisine expert infusing her dishes with bold and authentic flavors.

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