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Irish Meatballs

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Ingredients

Adjust Servings:
1 lb ground beef
1/2 cup instant mashed potatoes
1/4 cup irish whiskey (optional, substitute liquid)
1 medium onion, finely chopped
1 teaspoon thyme
1 teaspoon oregano
1/2 cup milk
1 egg
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon ground pepper
1/4 cup parsley

Nutritional information

355.5
Calories
177 g
Calories From Fat
19.7 g
Total Fat
7.8 g
Saturated Fat
134.3 mg
Cholesterol
698.2 mg
Sodium
10 g
Carbs
1.2 g
Dietary Fiber
1.6 g
Sugars
24.8 g
Protein
211g
Serving Size

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Irish Meatballs

Features:
    Cuisine:

    I cant remember where I got this recipe but i looks tasty. It's here for safe keeping.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Irish Meatballs, I cant remember where I got this recipe but i looks tasty It’s here for safe keeping , I cant remember where I got this recipe but i looks tasty It’s here for safe keeping


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    Steps

    1
    Done

    Combine All Ingredients, Roll Into Balls, Brown in Frying Pan.

    2
    Done

    Remove Balls & Add 1 Can Cream of Mushroom Soup: (may Use Any Cream Soup, Chicken, Celery, Etc.) to Frying Pan, Bring to a Boil.

    3
    Done

    Pour Over Meatballs. May Be Used as Appetizer or Served With Rice or Noodles.

    4
    Done

    Recipe May Be Doubled or Tripled.

    5
    Done

    Enjoy!

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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