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Irish Nachos

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Ingredients

Adjust Servings:
5 potatoes, sliced thick with skin on
5 slices bacon, cooked and crumbled
6 slices cheddar cheese, chopped
4 pickled jalapenos, sliced
1/4 sweet onion, chopped
1 - 2 tablespoon seasoning salt

Nutritional information

426.9
Calories
168 g
Calories From Fat
18.7 g
Total Fat
10.4 g
Saturated Fat
50.9 mg
Cholesterol
360.8 mg
Sodium
48.7 g
Carbs
6.4 g
Dietary Fiber
3.2 g
Sugars
17.2 g
Protein
339g
Serving Size

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Irish Nachos

Features:
  • Gluten Free
Cuisine:

J. Gilligans Bar & Grill located in Arlington, Texas is believed to have invented the dish. It gets the Irish part of its name from the potatoes, which is something Ireland is famous for. And I love potatoes!!!

  • 52 min
  • Serves 4
  • Easy

Ingredients

Directions

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Irish Nachos, J Gilligans Bar & Grill located in Arlington, Texas is believed to have invented the dish It gets the Irish part of its name from the potatoes, which is something Ireland is famous for And I love potatoes!!!, Thank you so much for putting this recipe up on food com used to go to J Gilligan’s at least once a week for these irish nachos I’ve talked about these for years since leaving TX but now I’ll give it a shot and try to make them for myself


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Steps

1
Done

I Started by Frying Thick Slices of Potatoes in Vegetable Oil Until They Turned Golden! Drained Them on Paper Towels and Sprinkled With Seasoned Salt!

2
Done

Then I Took the Potatoes and Layered Them on the Bottom of My Skillet.

3
Done

Added My Chopped Cheddar Cheese, Cooked Bacon, Onion, and Jalapenos.

4
Done

Its Ready to Be Put It in the Oven on Broil For 10 15 Minutes to Make It Hot and Delicious!

5
Done

Then Just Add the Sour Cream, Scallions, Tomatoes, and More Jalapenos If You Like! Top It Off Just Like You Would Your Favorite Nachos. You Are Going to Love It! It Tastes Even Better Than Nachos!

Avatar Of Jenna-Beth Fischer

Jenna-Beth Fischer

Flavor fanatic creating bold and aromatic dishes that delight the palate.

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