Ingredients
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4
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Irish Omelet,A great way to use up leftover boiled, baked or mashed potatoes. I love omelets and separately whipping the egg whites makes this light and fluffy despite the inclusion of potatoes. In case you’re wondering about taste – imagine a cross between a knish and a souffle. Other herbs or grated onions might be good variations.,Yuck. This is probably the worst omelet I have ever made. Whisking the egg whites until stiff? My hand is still sore, and it didn’t happen. I suggest all of you use a mixer for that. Takes 3-5 minutes to cook? I don’t know what super oven and pan y’all use but that wasn’t the case for me. It gets 2 stars because I like the basic idea of this. but i will be changing almost everything else about this recipe. Very bland!,This makes such a delicious omelette! It’s also good if you top it at the last minute with a medium or sharp cheddar OR Swiss cheese, and then a dollop of sour cream and serve! YUMMY!
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Steps
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1
Done
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Separate the Eggs and Beat the Yolks. Add, the Mashed Potato to the Yolks, Mixing Thoroughly. Add the Lemon Juice, Chives, and Salt and Pepper. |
|
2
Done
|
Whisk the Egg Whites Until Stiff. Fold the Egg Whites Into the Potato Mixture. |
|
3
Done
|
Melt the Butter in a Nonstick Skillet or Omelette Pan Over Low-Medium Heat. Cook the Omelet Until Golden (3-5 Minutes), Then Run Under the Broiler to Finish and Puff the Omelet. |
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4
Done
|
Serve Immediately. |
