Ingredients
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4
-
1
-
1
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Irish Omelette,This recipe was submitted for play in ZWT8 – Ireland. Posted at www.ireland information.com. This sounds like a lovely breakfast or brunch treat. It’s sure not to disappoint.,This was delicious, and it’s so easy to make. After I snapped a photo, I cut the omelet into 4 equal wedges and served them with buttered toast. It was really good and we really enjoyed the recipe. Thanks, Baby Kato.,Loved it! I had a very large baked potato left over from another meal that I peeled and mashed with a little milk, sour cream, a tiny bit of butter and S&P and then followed the recipe. used a medium skillet and should have used a large skillet and it took a long time for the middle to cook through, so the top got a little more browned than I intended. I topped with a little grated cheddar, extra chives and served with tomato slices. It was very tasty, that lemon added a brightness to the dish. Very, very tasty. Thanks for sharing this unique recipe.
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Steps
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1
Done
|
Separate the Eggs and Beat the Yolks and Add Them to the Mashed Potato, Mixing Thoroughly and Then Add the Lemon Juice, Chives, Salt and Pepper. |
|
2
Done
|
Whisk the Egg Whites Until Stiff and Stir Them Into the Potato Mixture. |
|
3
Done
|
Melt the Butter in a Pan and Cook Until the Mixture Is Golden and Then Place Under the Broiler to Finish and Puff It Up. |
|
4
Done
|
Serve Immediately. |
