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Irish Onion Dip

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Ingredients

Adjust Servings:

	1 (16 ounce) carton sour cream
	1 (1 ounce) envelope dry onion soup mix (lipton's brand suggested)
	1 (10 ounce) package frozen chopped spinach, thawed and drained well
	chips, crackers or fresh carrot sticks

Nutritional information

85.1

Calories

72 g

Calories From Fat

8 g

Total Fat

4.6 g

Saturated Fat

20.7 mg

Cholesterol

85.9 mg

Sodium

2.4 g

Carbs

0.7 g

Dietary Fiber

1.6 g

Sugars

1.7 g

Protein

54g

Serving Size

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Irish Onion Dip

Name: Irish Onion Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12-15
Cuisine: American
Ingredients: : 1; : 1; : 1

Features:

Cuisine:

American

I think the onion dip is the best dip ever, and now it turns out to be versatile, too. You can dress it up green for St. Patrick's Day with the simple addition of spinach.

25 min
Serves 12
Easy

Ingredients

Directions

Irish Onion Dip, I think the onion dip is the best dip ever, and now it turns out to be versatile, too You can dress it up green for St Patrick’s Day with the simple addition of spinach , I think the onion dip is the best dip ever, and now it turns out to be versatile, too You can dress it up green for St Patrick’s Day with the simple addition of spinach

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Steps

1 Done	Combine the Sour Cream and Onion Soup Mix Well. Be Sure the Spinach Is Very Well Drained; You Will Want to Squeeze It With Your Hands So That It Will not Make Your Dip Watery. Mix Into Sour Cream Mixture.
2 Done	Cover and Chill Overnight. Serve With Chips, Crackers, or Fresh Carrot Sticks.