Ingredients
-
2
-
2
-
2
-
1
-
2
-
4
-
4
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Irish Potato and Leek Soup,This is a tasty, hearty soup for a cold winter’s day or anytime.,Wow, so delicious! used chicken broth. Used cream cheese instead of cream. Add a slice of cream cheese into bowl, ladle soup over it. used 1 tsp dried tarragon 1/2 tsp tarragon dried leaves 1 tsp black pepper Chives fresh sliced 6 cups broth , I did the recipe 1 1/2 times I did not have fresh herbs. Used a potato masher when soup was done, just a few times. I will make this often. So good you dont need meat or miss it!
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Steps
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1
Done
|
In Large Pan, Heat the Oil and Add the Leeks, Celery, Onion and Garlic. |
|
2
Done
|
Saute Over Medium Heat, Until the Vegetables Are Soft. |
|
3
Done
|
Stir in the Vegetable Stock or Water, Potatoes, Salt, Pepper& Thyme; Bring to a Boil. |
|
4
Done
|
Simmer Over Medium Heat For 20 to 30 Minutes, Until the Potatoes Are Easily Pierced With a Fork. |
|
5
Done
|
Add the Cream and Herbs and Return to a Light Simmer, Stirring Occasionally. |
|
6
Done
|
Remove the Soup from the Heat and Let Sit a Few Minutes Before Serving. |
|
7
Done
|
Serve With Warm Bread. |
