Ingredients
-
2
-
2/3
-
3
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Irish Potato Scones, Snack on them – serve as a side with dinner – fry them for breakfast or brunch, these were so tasty and slathered mine with lots of butter Also couldn’t be easier to make!
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Steps
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1
Done
|
Mash Potatoes Well, Add Real Butter and Salt. |
|
2
Done
|
Add as Much Flour as Potatoes Will Take Without Becoming Too Dry. |
|
3
Done
|
Turn Out Onto a Floured Board, Roll Until Inch in Thickness. |
|
4
Done
|
Cut Into Circles, Approximately 2 in Diameter. |
|
5
Done
|
Prick All Over With a Fork. |
|
6
Done
|
Cook on a Hot Dry Griddle or Heavy Pan Dusted With a Little Flour. |
|
7
Done
|
When They Brown With Small Darker Spots Appearing, They Are Cooked. |
|
8
Done
|
Serve Hot Off the Griddle With Maple Syrup, Golden Syrup, Honey or Butter. |
|
9
Done
|
Wrap Uneaten Scones in Greaseproof Paper and Refrigerate. |
|
10
Done
|
Reheat Cold Scones by Frying Them in Bacon Fat Until Crisp, and Serve With Bacon and Eggs Delicious! |
|
11
Done
|
*flour Amount Varies According to the Type of Potato Used. |
|
12
Done
|
For Vegetarian Omit the Bacon Fat. Do not Refry in Bacon Fat to Reheat For Vegetarian. and You Might Want to Serve It With Vegetarian Bacon not Real Bacon. |
