Ingredients
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1/4
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4
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1
-
1
-
7
-
1
-
-
-
-
-
-
-
-
-
Directions
Irish Potatoes Candy,This recipe contains no potatoes. It gets it name from the look of the candy. I have not tried this recipe myself. It is for an ISO request. Recipe says you can also dip in melted chocolate for Easter eggs.,The photo shows “eyes” on the potatoes. What are they made from? I don’t see them in the recipe.,These are the potatoes I grew up eating in S. Philly. Every year I Google, to remember the exact amounts to make, and this is the one I always made. Thank you! I do use a homemade cinnamon/sugar which is 3/4 cinnamon and 1/4 sugar, to cut back on the heartburn from eating too many!
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Steps
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1
Done
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Note: Be Sure to Use Regular Cream Cheese, not Whipped or Reduced Fat Type. |
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2
Done
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in a Large Bowl, Cream Together the Butter and Cream Cheese. |
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3
Done
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Add Vanilla and Confectioners' Sugar. |
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4
Done
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Beat Until Mixture Forms a Ball. |
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5
Done
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Stir in Coconut With a Spoon. |
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6
Done
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Roll the Mixture Between Your Hands to Form Small Potato-Shaped Candies or Roll Into Small Balls. |
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7
Done
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Place Cinnamon in a Shallow Dish and Roll the Balls in It. |
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8
Done
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Place the Balls on a Cookie Sheet and Chill For About 1 Hour or Until Firm. |
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9
Done
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If You Prefer "dirtier Potatoes" Roll the Candy a Second Time After They Have Chilled. |
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10
Done
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Alternatively Dip in Melted Chocolate For Easter Eggs. |
