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Irish Potatoes Candy Potatoes

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Ingredients

Adjust Servings:
4 ounces cream cheese
1/4 cup butter
4 cups powdered sugar (1 box)
1 dash salt
1/2 cup coconut
1 teaspoon vanilla extract
2 tablespoons cinnamon

Nutritional information

2998.1
Calories
1025 g
Calories From Fat
113.9 g
Total Fat
78.6 g
Saturated Fat
246.8 mg
Cholesterol
842mg
Sodium
502.6 g
Carbs
14.3 g
Dietary Fiber
474.2 g
Sugars
12.5 g
Protein
714g
Serving Size (g)
1
Serving Size

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Irish Potatoes Candy Potatoes

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    Cuisine:

    No, there are no potatoes in these addictive little candies. They are oblong shaped and rolled in cinnamon to resemble cute little potatoes! They are a tradition in our area and they are scrumptious. We wait all year for St. Patrick's Day so we can scarf these cuties down. Try them, you'll find yourself wishing you had made more. You will probably have to hide them if you want to have any left for St. Patrick's Day! That's what I do.

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Irish Potatoes (Candy Potatoes),No, there are no potatoes in these addictive little candies. They are oblong shaped and rolled in cinnamon to resemble cute little potatoes! They are a tradition in our area and they are scrumptious. We wait all year for St. Patrick’s Day so we can scarf these cuties down. Try them, you’ll find yourself wishing you had made more. You will probably have to hide them if you want to have any left for St. Patrick’s Day! That’s what I do.,No, there are no potatoes in these addictive little candies. They are oblong shaped and rolled in cinnamon to resemble cute little potatoes! They are a tradition in our area and they are scrumptious. We wait all year for St. Patrick’s Day so we can scarf these cuties down. Try them, you’ll find yourself wishing you had made more. You will probably have to hide them if you want to have any left for St. Patrick’s Day! That’s what I do.


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    Steps

    1
    Done

    Mix All the Ingredients Except Cinnamon Together With a Fork. Refrigerate 1 Hour to Harden a Little So That It's Easier to Handle.

    2
    Done

    Form Into Oval Balls About the Size of a Shelled Brazil Nut. Roll in Cinnamon and Refrigerate. Try not to Eat Them All While Your Making Them!

    3
    Done

    Don't Leave Them Out of the Refrigerator For Too Much More Than an Hour Because the Cream Cheese Will Start to Weep Into the Pretty Cinnamon Coating.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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