Ingredients
-
1
-
2
-
2
-
4
-
8
-
1/2
-
1/4
-
3 1/2
-
1
-
1
-
-
-
-
-
Directions
Irish Prime Rib Pie, This is the best way ever to make use of your leftover standing rib roast or prime rib from the holidays. I look forward to this as much as the roast itself!, We have had a standing rib roast on Christmas Eve with kids and grandkids for longer than I can remember. Left overs always leave something to be desired. This recipe has solved that for years to come. This was excellent. Used a red wine, but otherwise followed the recipe. Thanks., This was awesome!! I too also had to make a couple modifications due to lack of correct supplies. used some large chunks of chopped onion in place of the pearls, and added some of the stock from when the rib was cooked to the roux. I also didn’t have the cream and used whole milk, gravy came out fine! Thyme was used instead of parsley, added a delicious flavor to it. And finally I had a can of crescent roll dough which used in place of the pie crust, again a delicious substitute. I did have to reduce the cooking time though, about 10 minutes less, because the crescent dough cooked faster.
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees. |
|
2
Done
|
Cook Potatoes and Carrots Together in Boiling Salted Water Until Just Tender. Drain; Set Aside. |
|
3
Done
|
in a Small Skillet, Melt 1 T. of the Butter and Saute Onions Over Medium Heat Until Lightly Brown. Lower Heat. Sprinkle Onions With Sugar; Toss Lightly. Add White Wine; Cook Until Almost All Liquid Is Absorbed. Remove from Heat; Set Aside. |
|
4
Done
|
in a Large Saucepan, Over Low Heat, Melt Remaining 3 T. Butter. Add Flour to Make a Roux and Whisk For 3 Minutes. Add the Stock, Whisking Constantly. Mixture Should Thicken Considerably. Raise Heat Slightly. Add Cream, Stirring Constantly. Lower Heat. Cook and Stir 1 Minute Longer. |
|
5
Done
|
Add Potatoes, Carrots, Onions, Beef, Peas, Cayenne, and Allspice. Add Salt and Pepper to Taste. Mix Well; Remove from Heat. |
|
6
Done
|
Spoon Mixture Into a 2-Quart Casserole Dish. Sprinkle With Parsley and Chives. |
|
7
Done
|
Roll Out Pie Dough and Place Over Top of Casserole. Build Up the Edges High and Pinch Into Rim of Dish. Cut a Slit in the Top to Allow Steam to Escape. Brush Egg Yolk Over the Crust. Bake in Preheated 450 Degree Oven For 10 Minutes; Reduce Heat to 375 Degrees. Bake 20 Minutes Longer. Let Stand 5 Minutes Before Serving. |
