0 0
Irish Rose Cocktail Drink

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 ounce strawberry cream liqueur
1 ounce irish cream
1 ounce dark creme de cacao

Nutritional information

0
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
0g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Irish Rose Cocktail Drink

Features:
    Cuisine:

    What a special treat. If you have not tried Tequila Rose you have to go out and get some and then make this drink. I shook mine up with the ice and then poured the whole thing into my glass. Fabulous!

    • 22 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Irish Rose (Cocktail Drink), The original recipe calls for Tequila Rose but you can use any strawberry cream liqueur, What a special treat If you have not tried Tequila Rose you have to go out and get some and then make this drink I shook mine up with the ice and then poured the whole thing into my glass Fabulous!, Yummy! I drank it so fast It’s a girlie drink Thanks Nyteglori 🙂 Made for Newest zaar tag


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Pour Ingredients Into a Stainless Steel Shaker Over Ice.

    2
    Done

    Shake Until Completely Cold Then Strain Into a Chilled Stemmed Glass or Rocks Glass Filled With Ice.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Pumpkin Pie French Toast
    previous
    Pumpkin Pie French Toast
    Featured Image
    next
    Authentic Himalayan Potato Soup Recipe: A Taste of Tibet
    Pumpkin Pie French Toast
    previous
    Pumpkin Pie French Toast
    Featured Image
    next
    Authentic Himalayan Potato Soup Recipe: A Taste of Tibet

    Add Your Comment

    four × 5 =