Ingredients
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2
-
-
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4 - 8
-
-
1
-
2 - 3
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-
-
-
-
-
-
-
Directions
Irish Rutabagas(Swedes or Yellow Turnips) With Caramelized Onion
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Steps
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1
Done
|
Heat Olive Oil in a Heavy Skillet Add the Onions, Cook Over Low Heat For Approximately 45 Minutes or Until They Are Golden and Caramelized. |
|
2
Done
|
Meanwhile Boil the Rutabagas in Salted Water, Cook Until Soft, Drain and Mash Well Then Beat in the Butter. |
|
3
Done
|
Stir in the Caramelized Onions, Taste and Adjust Seasoning. |
|
4
Done
|
Serve Piping Hot (reheat in the Oven If Necessary). |
