Ingredients
-
4
-
1/4
-
1
-
2
-
1
-
2
-
1 1/4
-
1/4
-
2
-
1
-
-
-
-
-
Directions
Irish Soda Bread,Source: “Irish Heritage Cookbook” Adopted 9/06 (Mean Chef),As far as I’m concerned It should be 10 Stars EXCELLENT!,Delicious. Simple recipe. Came out perfectly. I am an Irish girl and I have had many different soda breads in my life. This one is staying in my cookbook. Everyone at the lunch party I brought it to devoured it. There was one piece left at the end of the day and there was a debate about who got to take it home. Thanks!
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Steps
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1
Done
|
Preheat the Oven to 350f. |
|
2
Done
|
Lightly Grease a Baking Sheet or Line It With. |
|
3
Done
|
Parchment Paper. |
|
4
Done
|
in a Large Bowl, Stir the Flour, Sugar, Baking Soda, Baking Powder and Salt Together. |
|
5
Done
|
in a Separate Bowl, Beat the Eggs, Buttermilk, and Oil Together. |
|
6
Done
|
Make a Well in the Center of the Dry Ingredients and Pour in the Buttermilk Mixture. |
|
7
Done
|
Add the Caraway Seeds and Raisins. |
|
8
Done
|
Stir Until a Soft Dough Has Formed. |
|
9
Done
|
Shape the Dough Into a Large Ball on a Lightly Floured Board (flour Your Hands If Necessary For Easier Handling). |
|
10
Done
|
With a Sharp Knife, Make a Cross on the Top. |
