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Irish Soda Bread Co.Cavan

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Ingredients

Adjust Servings:
2 1/4 cups flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 1/2 tablespoons sugar (plus what falls into bowl lol)
1/4 cup butter, use butter flavor crisco
3/4 - 1 cup raisins (soaked in warm water until plumped. my tweak is to use jameson's, just a little bit more than to cov)
2 teaspoons caraway seeds
1 egg
2/3 cup buttermilk

Nutritional information

260
Calories
63 g
Calories From Fat
7 g
Total Fat
4 g
Saturated Fat
39.3 mg
Cholesterol
364.1 mg
Sodium
44.6 g
Carbs
1.6 g
Dietary Fiber
14.7 g
Sugars
5.7 g
Protein
89g
Serving Size

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Irish Soda Bread Co.Cavan

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    Cuisine:

    This recipe was passed down to me by my Dad's Aunt. I have added a tweak that does not effect the original recipe at all. I find that it's not to dry as some soda breads can be. Has a nice slightly sweet flavor to it, but not too much that it tastes like a cake, it's a bread. I love this recipe and I admit I don't make it nearly enough. Enjoy

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Irish Soda Bread (Co Cavan), This recipe was passed down to me by my Dad’s Aunt I have added a tweak that does not effect the original recipe at all I find that it’s not to dry as some soda breads can be Has a nice slightly sweet flavor to it, but not too much that it tastes like a cake, it’s a bread I love this recipe and I admit I don’t make it nearly enough Enjoy


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    Steps

    1
    Done

    In a Large Bowl, Sift Together the Dry Ingredients.

    2
    Done

    Cut the Butter or Crisco Into Chunks and Mix Into the Dry With a Pastry Cutter Until Well Mixed.

    3
    Done

    Then Add the Raisins and Caraway Seeds.

    4
    Done

    in a Smaller Bowl Mix the Egg With the Buttermilk Until Blended.

    5
    Done

    Pour the Wet Into the Dry and Mix Together When It Starts to Form a Ball Then Go in to the Bowl With Your Hands and Mix the Rest Together Until All Mixed (dough Is Sticky) Then Form a Bla and Place It on a Greased Cookie Sheet. Let Sit For 10 Minutes (it Rises) Then Cut an X Across the Top and Brush With Milk. Bake For 35 Minutes or Until Golden Brown. I Find the More Loaves I Bake You Need to Lessen the Bake Time , My First 2 Took the 35 Minutes the Last 2 Only 25

    6
    Done

    I Recommend Letting It Cool Slightly, Then While Still Warm Enjoy a Slice With a Lot of Butter and Huge Cup of Tea. Some Clotted Cream and Jam Would Be Nice Too.

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