Ingredients
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6 - 8
-
6
-
1
-
1
-
4
-
-
-
2
-
6
-
2
-
1
-
-
-
-
Directions
Irish Stout Beef Casserole, This is a lovely winter warmer which is very easy to prepare It can be cooked in a crock pot and ready to eat when you get home from work Don’t be restricted by the stout as any dark ale or beer is fine , Realing nice Irish Stew for St Paddy’s Day The only thing you need to add is some Irish Soda Bread , Delicious! The recipe didn’t list when to add the stout so I just added it with the stock and that was fine I also made this in the slow cooker and cut the amount of stock by approx half Steak was lovely and tender and the stout gave the dish a fabulous rich taste
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Steps
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1
Done
|
In a Frying Pan Brown the Steaks and Set Aside in a Large Casserol Dish and Add Onions. |
|
2
Done
|
Into the Frying Pan Pour the Beef Stock and Salt and Pepper Then Cook Until All the Beef Residue Has Lifted. |
|
3
Done
|
Pour Over Meat and Onions and Cook For 1 Hour. |
|
4
Done
|
Stir Into Casserol the Carrots, Potatoes, Kumera and Thyme Sprigs. |
|
5
Done
|
Return to Oven and Cook Another Hour. |
|
6
Done
|
With a Perforated Spoon, Lift Out Vegetables and Meat. |
|
7
Done
|
Mix Cornflour With a Little Water to Make a Paste and Stir Into Stock Until Thickened. |
|
8
Done
|
Pour Over Meat and Vegetables and Serve With Seasonal Green Vegetables. |
