Ingredients
-
2
-
1
-
2
-
1
-
5
-
2
-
1
-
3/4
-
1/2
-
3/4
-
1/2
-
3/4
-
-
-
Directions
Irish Stout Chicken, Cooked on the stove this is a hearty one dish meal , I did tweak the recipe though used sweet potatoes instead of parsnips and boneless skinless chicken portions( to make it a little healthier) The end result is a surprisingly sweet and savory dish , I did tweak the recipe though used sweet potatoes instead of parsnips and boneless skinless chicken portions( to make it a little healthier) The end result is a surprisingly sweet and savory dish
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil in Large Skillet Over Medium Heat Until Hot. |
|
2
Done
|
Add Onion and Garlic; Cook and Stir 3 Minutes or Until Tender. |
|
3
Done
|
Remove Vegetables With Slotted Spoon to Small Bowl. |
|
4
Done
|
Arrange Chicken in Single Layer in Skillet. Cook Over Medium-High Heat 5 Minutes Per Side or Until Lightly Browned. |
|
5
Done
|
Add Onion, Garlic, Carrots, Parsnips, Thyme, Salt and Pepper to Skillet. |
|
6
Done
|
Pour Stout Over Chicken and Vegetables. Bring to a Boil Over High Heat. |
|
7
Done
|
Reduce Heat to Low. |
|
8
Done
|
Cover and Simmer 35 Minutes. |
|
9
Done
|
Add Mushrooms and Peas to Skillet. |
|
10
Done
|
Cover; Cook 10 Minutes. |
|
11
Done
|
Uncover Skillet; Increase Heat to Medium. Cook 10 Minutes or Until Sauce Is Slightly Reduced and Chicken Is No Longer Pink in Center. |
